Fill up on the goodness of a Veganized Flaxseed Banana Bread; a dish that brings out the brilliance of ripe bananas alongside the ability of flaxseeds to have good health. This satisfying cuisine does not only provide an option for plant-based eaters but it can also increase the intake of omega-3 fatty acids and fiber from flaxseeds.
First of all, mash ripe bananas until you get a smooth puree that will give you that natural sweetness which you will need as a base for your banana bread. In a separate bowl mix for ground flaxseeds with water and leave them to form a gel-like consistency. Thus, flaxseed “egg” substitutes for an egg that binds ingredients in this recipe.
Combine the mashed bananas, flaxseed mixture, and other wet ingredients like almond milk, vanilla essence, and a little of coconut oil melted. Stir until it looks like a thick and irresistible oatmeal. You’ll think you are in heaven!
Using a different bowl, combine flour, baking powder, baking soda, and a tad salt. Briefly mix the dry ingredients into the wet mixture to ensure even mixing of the batter! In option these ingredients can be added like chopped nuts or choclate chips to provide extra texture and flavor.
Put the batter into a greased loaf pan and bake till a toothpick inserted at the center comes out clean. The outcome is a delicious banana bread infused with all the fats, fiber and essential nutrients from flaxseeds.
This vegan flaxseed version of a timeless cake recipe showcases the versatility of flaxseeds while envisioning the happiness from making such healthy and plant-based snacks. Satisfy your hunger with a piece of Nutty Vegan Flaxseed Banana Bread and experience the delight of a nutritious and tasty vegan baked food that bring joy to you.
