In the realm of plant based dishes, veterans seek foods not only to quench their hunger but also leave their tongues feeling just balance of exciting and soft flavors. The world of vegan cuisine can spoil the food enthusiasts with the incredible variety of alternatives; however, there are definitely some foods that everybody simply agrees to love and adores more than all others.
One of the most popular dishes is the vegan, the classic Vegan Buddha Bowl that is appreciated for its endless creativity and nutritious value in food. Instantly, the whole world is captured within the panorama of colors represented by the multitude of grains, legumes, roasted vegetables and green foliage respectively, all underpinned by the principles of balance and harmony. After all, it is the reason we attended this restaurant, so I make the choice of creamy tahini dressing or avocado salsa before having it was a feast for my eyes and taste buds.
Meanwhile, the Vegan Pizza, another of our classics, has undergone a tasty plant-based adaptation but the flavour has still remained irreplaceable. There is a wide range of vegan pizzas that lie from the classical margarita to the latest vegan innovations going with dairy-free cheese, in-season vegetables, and aromatic herbs, therefore vegan pizzas have already earned their ground as a favourite dinner at the tables around the world.
Vegans need not to miss out on the coziest comfort foods! Our version of Vegan Mac and Cheese checks that square. Naughty, naughy, and down right sinful, (sic) this dish outshines dairy-based products as it is crafted with the magic of cashews, nutritional yeast, and creamy plant milk. It’s a mouth-watering dairy-free alternative that tastes just as good as its traditional version.
In the domain of the desserts, the Vegan Chocolate Cake is the champion that every chocolate lover may rely on for their next indulgence. Rich, moist and savor, the plant-based alternative of the dessert represents the undeniable fact that compassionate delights can be as indulgent and tasty as their dairy-carrying peers.
However, this is only a drop in the ocean of a wide vegan kitchen, in which these dishes are creating an image of indeed not only the creativity of people who make the recipes but also its versatility and open character.
